Important surplus announcement: The surplus inventory upload to the website has been delayed until tomorrow at 9:00 AM.
To make sure this delay doesn’t cause any issues, we’re also extending the order deadline for food surplus pickups on Wednesday to 5:00 PM tomorrow (May 12).
We appreciate your patience and understanding, and we apologize for any inconvenience this may have cause. Please do not hesitate to reach out if you have any questions. Dismiss
Every month we highlight someone who makes the SEED the do-it-together movement that it is. It takes a community to feed a community, and we’ve got an incredible community. This month we want to introduce Jennifer Maddock! Jennifer has been a volunteer at The SEED for...
The Upcycle Kitchen is a volunteer-led initiative that takes food that would have otherwise gone to waste and is instead cooked to make frozen meals or baked to make fresh and frozen muffins for sale. When we began the project in 2018 it had different outcomes...
In the previous post I spoke about the origins of The SEED, the reports that encouraged collective action, and the first steps we took in centralizing cold storage and distribution of nutritious food in our community. In this post I touched just briefly on the fact...
